The inspiration and backdrop for the critically acclaimed film, Lost In Translation, Park Hyatt Tokyo is an elegant oasis of space and calm that offers spectacular views of Tokyo and the Kanto Plain all the way to Mount Fuji, from the top 14 floors of the 52-storey Shinjuku Park Tower. Conveniently located in the heart of Shinjuku, Tokyo's vibrant business and entertainment district, the hotel is approximately 90 minutes from Narita International Airport and close to Shinjuku Station, the city's major transportation hub with rail and subway access to anywhere in metropolitan Tokyo. Designed to feel more like a modern private residence than a hotel, Park Hyatt Tokyo's attention to detail extends to a range of specially commissioned works of art that are displayed throughout the hotel. The 178 rooms and suites are the most spacious hotel guest rooms in Tokyo, providing a serene retreat and an efficient private office with the latest amenities and high-tech communications. With a distinguished reputation for providing the ultimate in personal attention and services, Park Hyatt Tokyo also offers a wide range of excellent restaurants, each with a unique style, such as the dynamic New York Grill - voted #1 for the past five years in the Zagat Tokyo Survey - and the starkly beautiful Kozue, for Japanese cuisine. With extensive meeting and banquet facilities, the hotel can accommodate every type of event from small business meetings to large social gatherings. For the convenience of the business traveller in Tokyo, the hotel also has a full-service Business Centre, open 24 hours daily. Providing the ultimate cosmopolitan retreat, Club on the Park is Park Hyatt Tokyo's health and fitness sanctuary, providing luxurious spa and relaxation areas, a stunning indoor pool and an unparalleled range of state-of-the-art equipment in its gymnasium and aerobics studio with panoramic views. For the discriminating business and leisure traveller, Park Hyatt Tokyo is quite simply, one of the best hotels in the world.
Wednesday, August 15, 2012
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